Senior Head Chef

Rumah Sakit Yoga Health Center · 📍 Sleman, DI Yogyakarta · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 13.000.000 – Rp 16.000.000 per month

Rumah Sakit Yoga Health Center is seeking a highly skilled and experienced Senior Head Chef to join our culinary team. In this role, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality, and delivering exceptional dining experiences to our patients and visitors.

We offer a competitive salary, a comprehensive benefits package, and a supportive work environment. If you are passionate about culinary arts and committed to providing excellent service, we invite you to apply.

Join us and be part of our mission to provide compassionate care and delicious meals to our community.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure adherence to food safety and hygiene standards.,Develop and implement menus that meet the nutritional needs of patients and guests.,Train and supervise kitchen staff, including chefs, cooks, and support staff.,Monitor food costs and inventory to ensure efficiency and cost-effectiveness.,Collaborate with the nutritionist to create balanced and appealing meals.,Ensure compliance with all health and safety regulations.,Maintain a clean and organized kitchen environment.,Handle customer complaints and feedback to improve service quality.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a healthcare or high-standard dining environment.,Proven track record of managing kitchen operations and staff.,Strong knowledge of food safety, hygiene, and nutrition standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with local and international culinary practices and trends.,Proficiency in using kitchen equipment and technology.,Ability to work collaboratively with healthcare professionals and other departments.

🛠️ Keahlian

Culinary expertise and creativity in menu development.Strong organizational and time management skills.Attention to detail and quality control.Effective problem-solving and decision-making skills.Ability to work in a fast-paced and demanding environment.Knowledge of dietary restrictions and allergies.Experience in implementing cost control measures.Strong interpersonal and teamwork skills.
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